J.M. Hirsch is the national food editor for The Associated Press. He is on Instagram and Twitter as @JM_Hirsch. His previous books include Beating the Lunch Box Blues, High Flavor, Low Labor: Reinventing Weeknight Cooking and Venturesome Vegan Cooking. He lives in New Hampshire.
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network's 30 Minute Meals and Rachael Ray's Kids Cook-Off, as well as the Cooking Channel's and the Food Network's Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.
"Balanced, clever lunch-time fodder - just the recipe for happy
kids, every day of the week."--Jamie Oliver
"This is not your average "been there, done that" lunch-packing
idea book. This is revolutionary. This will change lives of many a
parent (starting with me)."--Melissa d'Arabian, host of Food
Network's Ten Dollar Dinners
"You'll wish your mama had packed you these lunches. Fast, easy,
healthy and delicious!"--Bobby Deen, host of Cooking Channel's "Not
My Mama's Meals"
"J.M. Hirsch gets you thinking out of the (lunch) box by inventing
alternative ways to prepare and package the usual suspects,
introducing completely new ideas (pizza sushi anyone?) and offering
terrific strategies that makes it seem so do-able. Heck, he makes
lunch box cuisine fun!!"--Sara Moulton, host of public television's
Sara's Weeknight Meals
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